Sandwiches

YUMMMMM.

Chocolate

So Decadent!!!

Sushi

So Flavorful

Salads

So Invigorating!

Dairy

So Comforting!

Thursday, June 18, 2015

Old Timey Food: Marrow Bones


 
Rich buttery beef marrow, spread on toast with a zesty parsley lemon salad. What could be more Old Timey and Simple than that?

80 Calorie "Wheat Thins" Alternative

 
 

Wednesday, June 10, 2015

Creamy Vegan Scrambled Eggs


If youve missed the creamy Chef Pepin style scrambled eggs since you've become vegan, this recipe is for you. You cannot tell the difference between real eggs or these vegan eggs.

Thursday, June 04, 2015

Retro Recipe Redo #5 Chocolate Macaroni And Cheese




Twizzlers are basically PASTA. They are made of water, and flour/starch, but with added sugar and flavorings. So lets turn a savory comfort food into a sweet comfort dessert. The cheddar adds a depth in flavor so its not cloyingly sweet. So good.

Saturday, May 16, 2015

Kimchi Squeezy Sauce (like Sriracha)




Saturday, April 04, 2015

Tang Curd



Wednesday, April 01, 2015

2 Non Denominational Spring Holiday Pie Decorating Ideas

Peep Pond


Friday, February 20, 2015

Mexi-Oagies


Deconstructed and reconstructed Tacos, YUM

Wednesday, February 11, 2015

Real White Chocolate Cake



Some White Chocolate Cakes are made with White Chocolate extract or Bars but they never have that full White Chocolate Flavor..Here I substitute the butter or oil for Pure UnDeodorized melted Cocoa Butter and frosted it with Real White Chocolate Ganache...mmmmmm

Tuesday, February 03, 2015

Crab "Cake" Number 1


So good!

Friday, January 30, 2015

Pickled Strawberries


A nice little nibble in a salad or with pork or chicken or over ice cream


Kids Food #1 Grilled "Cheese" And Chunky "Tomato" Soup



A fun free-form (and pretty healthy) treat

Tuesday, January 27, 2015

Post Thanksgiving Breakfast Idea: Stuffing Biscuits w/ Turkey & Country Gravy


Think of this recipe for next  post Thanksgiving breakfast


Saturday, January 24, 2015

Taco Pops



Roast Chicken With A Balsamic Honey Mustard Glaze


This recipe was the most popular one from the recipe section of my old website. Hope you enjoy it.

Tuesday, January 20, 2015

Restaurant Recreations #1 Burger King Japan Kuro Diamond Burger



The Burger King In Japan has this all black burger made of edible Bamboo Charcoal in the bun and cheese and Squid Ink flavored Ketchup...Its extremely popular...Its called KURO DIAMOND BAGA. Ive recreated it here, so you can make it at home... Enjoy

Sunday, January 18, 2015

60 Calorie "Doritos"




...and only 6 grams carbs

80 Calorie Crackers

...and only 8 grams carbs for entire bowl

Thursday, January 01, 2015

Monday, November 10, 2014

Easy Cheap (but fancy) Festivus Pole


"Festivus, For The Rest Of Us!'

Savory Thanksgiving Cobbler




Savory Thanksgiving Cobbler

Monday, October 27, 2014

Harvest Nibbles

Harvest Nibbles

Thursday, October 09, 2014

Caramel Apple Custard Pie


A change from Fall Pumpkin Pie

Sunday, September 07, 2014

Guacamole Bread




Thursday, August 28, 2014

Fried Chicken Oreos





Monday, August 25, 2014

Nut Free "Nut' Butter (that actually tastes good)


Yum!

Saturday, May 31, 2014

Foraging #1: Spruce Tips - I'll Betcha Didnt Know You Could Eat Pine Trees!





^^Spruce Tip Shortbread fingers and Turkey with Spruce Tip Mayo


Friday, November 22, 2013

Twerk Your Turkey! LOL


Twerk It!

Wednesday, November 20, 2013

Lemon Chicken Sshhh! (With Hot and Cold Slaw)


A light lemony glazed chicken dish Sshhh, because of the secret ingredient.

Sunday, November 17, 2013

Cornish Pasty Pizza




Saturday, November 16, 2013

Thursday, November 14, 2013

Salad Soup



I made this cause I love salads but sometimes I just dont like all that crunching (I knowww, its almost a Seinfeld episode)

Retro Recipe Redo #4 Bulgogi Meatloaf


I created this cause I had half the meat left from making my Stuffed Kimchi Rolls the other day

Asian Cole Slaw


 

Wednesday, November 13, 2013

Tuesday, November 12, 2013

Deconstructed Pesto Pizza -- Pezzta

Retro Recipe Redo #3 Korean Bulgogi Stuffed Kimchi/Cabbage


These Cabbage Rolls are packed with flavor. The cooking process mellows the heat a bit so they arent super spicy, so perfect!

Sunday, November 10, 2013

Yum Tua Phuu (At long last Thai Winged Bean Salad)


Yum Tua Phuu is a Thai salad made with a tropical vegetable called the WINGED BEAN. I have been obsessed with making this salad for a YEAR. I have tried to beg bribe and steal (not really but...) some Winged Beans from someone in the USA for a year now...Was it worth it?


Tuesday, November 05, 2013

Easy Cornish Pasty Pie



Cornish Pasties are hand held meat pies that Miners used to carry with them down in the mines for lunch. I made a quick Pasty Pie to eat as a lunch or entree. Serve with a nice salad for a whole meal

Monday, November 04, 2013

Beef-Birds





Tuesday, October 29, 2013

Mac And Cheese Rarebit

 
 
Rarebit or Rabbit is a Welsh cheese sauce with Worcestershire sauce and beer. Traditionally served hot over toast, Ive served my Rarebit sauce over Rigatoni here. Enjoy.
 

Sunday, October 27, 2013

Retro Recipe Redo Series #2 Taco Stuffed Peppers



In this new old fashioned recipe, golden hominy and tortillas stand in for the rice and a spicy Tex Mex sauce stands in for the standard tomato sauce.
Enjoy.

Friday, October 25, 2013

Pineapple Upside Down Pizza




Twice Baked Potato Soup



Thursday, October 24, 2013

Natural Nut Butters That ARENT Natural Or Good For You! (VIDEO)




Natural Nut Butters That ARENT Natural Or Good For You!


My first tutorial, sorry its so sucky!

Wednesday, October 23, 2013

Shrimp and Cous Cous


This was the first dish I made my ex-husband, Its elegant, tasty, and sounds kinda exotic (or it did in the early 90's)
Ive updated it, here

Food Porn



Wednesday, October 16, 2013

Warm Mango Chutney Cake With A Touch Of Curry

A cake chock full of mango chutney, trail mix and granola, and a slight hint of curry, served warm its delightful.

Moffles -- Six Ways



Mochi Waffles are soft and chewy inside and crisp on the outside

Monday, October 14, 2013

Chicken Aglio e Olio