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Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Monday, November 20, 2023

Keto Japanese Fauxtato Salad

 
 
 
 

 The taste AND mouthfeel
 
 

Tuesday, May 23, 2023

Saturday, April 04, 2020

Very Low Carb Jimami Dofu (Peanut Tofu)


Soooo creamy and delicious. Im hooked! If you love Peanut Sauce, you will love this.

Sunday, March 29, 2020

Japanese Tomato Latte From Lawsons




Surprisingly Delicious

Thursday, March 26, 2020

Sugarfree Japanese Melon Cream Soda



Low Carb Japanese Omurice




Monday, March 18, 2019

Easy Curry Donuts


Thursday, December 13, 2018

Tex-Mex Okonomiyaki

The savory Japanese pancake, remade as Tex-Mex

Wednesday, May 16, 2018

2 Ingredient Japanese Melon Pan

Wednesday, March 28, 2018

Japanese Inspired Rice Cooker Meatloaf

With The Taste Of Japanese Curry

Sunday, May 22, 2016

Foraging #6: Fried Preserved Maple Leaves フライドプリザーブドメープルの葉

These are a souvenir snack in Japan, Ive added a maple caramel and ginger flavor component to mine.

Saturday, November 14, 2015

Retro Recipe Redo #10 Japanese Inspired Tuna Salisbury Steak


Say Goodbye to Swanson's, Hello to this!

Friday, July 24, 2015

So I Made Jimami Dofu (Peanut Tofu)

Soooo creamy and delicious. Im hooked! If you love Peanut Sauce, you will love this.

Wednesday, July 22, 2015

Artisanal Goodies #6 Whole Grain Mochi



Crunchy granola lifestyle version of the Japanese Favorite

Tuesday, July 21, 2015

Vegan Sashimi/Sushi



I wanted to introduce you all to Konnyaku Sashimi Slice, so I went to H-Mart to buy a few packets, but they don't sell it anymore. So since I have the Konnyaku Jelly Powder I figured Id develop my own...

Wednesday, October 16, 2013

Moffles -- Six Ways



Mochi Waffles are soft and chewy inside and crisp on the outside

Sunday, September 15, 2013

AmeriKatsu

 
 

 Before I learned to cook Japanese food authentically, I used to make 
Tonkatsu this way. Now I love it both ways. 
 

Thursday, August 08, 2013

Buying HEALTHY Sushi Ginger




Wednesday, January 30, 2013

Smokey "Split" Edamame Soup


A new spin on Split Pea Soup, Edamame, with Smoked Salmon standing in for bacon or ham.

Sunday, January 27, 2013

California Roll Salad