So Decadent!!!


So Flavorful


So Invigorating!


So Comforting!

Thursday, April 23, 2015

Hello and Welcome

Im Preesi, I set this up to be mainly a food blog, since I am a "Foodie" and needed an outlet for my madness!
Enough people told me to put a food blog up that I did...

I was raised around the restaurant business, and worked in the biz myself... I grew up eating lobster and sushi...and Valrhona, Wagyu and Beluga were part of my vocabulary early.

I'm a choosy Foodie, but not a snobby one....I put equal weight into a Big Mac & a Filet Mignon, both have their place on my plate. I also eat a lot of exotic things so be forewarned.

All recipes and pictures on this site are mine, invented and taken by me, unless otherwise indicated.

So have a look around.

Make sure you click on the top bars and follow me and leave comments if you like something.



Tuesday, January 27, 2015

Post Thanksgiving Breakfast Idea: Stuffing Biscuits w/ Turkey & Country Gravy

Think of this recipe for next  post Thanksgiving breakfast

Saturday, January 24, 2015

Taco Pops

Roast Chicken With A Balsamic Honey Mustard Glaze

This recipe was the most popular one from the recipe section of my old website. Hope you enjoy it.

Tuesday, January 20, 2015

Restaurant Recreations #1 Burger King Japan Kuro Diamond Burger

The Burger King In Japan has this all black burger made of edible Bamboo Charcoal in the bun and cheese and Squid Ink flavored Ketchup...Its extremely popular...Its called KURO DIAMOND BAGA. Ive recreated it here, so you can make it at home... Enjoy

Sunday, January 18, 2015

60 Calorie "Doritos"

...and only 6 grams carbs

80 Calorie Crackers

...and only 8 grams carbs for entire bowl

Thursday, January 01, 2015

Clown Puke

Monday, November 10, 2014

Easy Cheap (but fancy) Festivus Pole

"Festivus, For The Rest Of Us!'

Thick Starch Free Sugar Free CONDENSED MILK

Thick Starch Free Sugar Free CONDENSED MILK

Savory Thanksgiving Cobbler

Savory Thanksgiving Cobbler