Thursday, October 09, 2014

Caramel Apple Custard Pie


A change from Fall Pumpkin Pie

Caramel Apple Custard Pie



1/4 cup sugar
1/2 t salt
1 t cinnamon
2 eggs
28 oz jar apple butter
12 oz evap milk
2 T lemon juice

1 Premade crust

1/2 cup apple dip

Preheat the oven to 425o F
Place the premade crust in a pie dish.

Whisk the sugar, salt, cinnamon, eggs, lemon juice, apple butter and milk together in a bowl 

Pour 2/3ds to 3/4ths (depends upon the size of your dish) into the crust.

Bake at 425 for 15 mins.then turn the oven down to 350o F and bake 40-50 mins until a toothpick inserted into the center comes out clean.

Let cool completely.

Put the apple dip in the microwave and heat up on high for 1 min. Stir and spoon over the top of pie, let cool and serve.
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