Saturday, January 24, 2015

Taco Pops





1 lb ground beef
1-1/2 packets taco mix

Mix the ground beef and taco mix together thoroughly and put it in molds like these, sprayed with Pam:

http://www.amazon.com/HIC-Silicone-Cannonball-Ball-Mold/dp/B00D461YBQ/ref=sr_1_32?ie=UTF8&qid=1415651125&sr=8-32&keywords=ball+molds


http://www.amazon.com/Sweet-Creations-Round-Cake-Press/dp/B00ER1GNHM/ref=sr_1_40?ie=UTF8&qid=1422111578&sr=8-40&keywords=cake+pops


Click on pic to buy.

Freeze for 2 hours, Buy enough cases to freeze all the beef at once. 

Meanwhile mix the following together

1/2 cup from a pouch Martha White Yellow Cornbread Mix (make sure it has no sugar in the ingredients!!!)
1 egg
1 to 1-1/2 cups milk
1/2 cup Powdered Fritos

Adjust the milk till its the consistency of thick pancake batter



Pop out the balls, toss in flour, then put on a water soaked skewers or sticks and dip in the corn batter to completely coat the balls ,and fry in hot (350oF)  vegetable oil till golden. 5-10 mins.
To prevent them from sticking to the bottom of the pot, have another person hold a few suspended in the oil not touching the pot bottom for at least 2 minutes to set.

Drain,

Serve with Queso Salsa Dip

Makes about 24
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