So Decadent!!!


So Flavorful


So Invigorating!


So Comforting!

Friday, November 22, 2013

Twerk Your Turkey! LOL

Twerk It!

Wednesday, November 20, 2013

Lemon Chicken Sshhh! (With Hot and Cold Slaw)

A light lemony glazed chicken dish Sshhh, because of the secret ingredient.

Sunday, November 17, 2013

Cornish Pasty Pizza

Saturday, November 16, 2013

Candied Apple Upside Down Cake

Thursday, November 14, 2013

Salad Soup

I made this cause I love salads but sometimes I just dont like all that crunching (I knowww, its almost a Seinfeld episode)

Retro Recipe Redo #4 Bulgogi Meatloaf

I created this cause I had half the meat left from making my Stuffed Kimchi Rolls the other day

Asian Cole Slaw


Wednesday, November 13, 2013

Tuesday, November 12, 2013

Deconstructed Pesto Pizza -- Pezzta

Retro Recipe Redo #3 Korean Bulgogi Stuffed Kimchi/Cabbage

These Cabbage Rolls are packed with flavor. The cooking process mellows the heat a bit so they arent super spicy, so perfect!

Sunday, November 10, 2013

Yum Tua Phuu (At long last Thai Winged Bean Salad)

Yum Tua Phuu is a Thai salad made with a tropical vegetable called the WINGED BEAN. I have been obsessed with making this salad for a YEAR. I have tried to beg bribe and steal (not really but...) some Winged Beans from someone in the USA for a year now...Was it worth it?

Tuesday, November 05, 2013

Easy Cornish Pasty Pie

Cornish Pasties are hand held meat pies that Miners used to carry with them down in the mines for lunch. I made a quick Pasty Pie to eat as a lunch or entree. Serve with a nice salad for a whole meal

Monday, November 04, 2013