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YUMMMMM.

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So Flavorful

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So Invigorating!

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So Comforting!

Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Sunday, November 05, 2023

Pickled Garden Salad


 

Tuesday, October 31, 2023

Keto/Low Carb Deluxe Italian Hot Pocket


 
 

Sunday, July 09, 2023

Keto Stromboli With Garden Salad Salsa


 
Hot Spicy, Fresh
 

Friday, July 07, 2023

Garden Salad Salsa (For Sandwiches)

 

 


 

Thursday, October 22, 2020

Hoagie Soup



Monday, October 28, 2019

Sweet Italian Chicken Sausage


Fry it up like a burger and serve in a bun with marinara and mozzarella

Thursday, March 14, 2019

Retro Recipe Redo #19 Italian Chili

Meaty, Rich Flavored, Spicy and Delicious. Its Chili, Italian Style

Sunday, January 06, 2019

Thursday, December 06, 2018

"Thousand" Layer 4 Cheese Lasagna


23 layers of cheesy, meaty, spicy, noodly goodness

Tuesday, May 29, 2018

Tomato Toast


An alternative to Avocado toast

Sunday, April 10, 2016

Red Box GRAVY! (Stouffers Meat Sauce Knock Off)

MMMMMMMMM, so good! Tastes just like the redbox!

Saturday, July 25, 2015

Tomatoes And Chicken



Monday, October 14, 2013

Chicken Aglio e Olio






Saturday, August 17, 2013

Italian Sandwich Pizza





Tuesday, December 04, 2012

New Trader Joes Food December 2012

Chicken Parmesan Lollipops
Peppermint Macarons
Piccolo Panini

Friday, September 21, 2012

Francis' Aunt's Pizza Grinders



Sunday, June 24, 2012

Bottarga Di Muggine


Hot Pasta, Bottarga, Butter
Simplicity at its finest.


The 7-11 Gourmet Part 3 Pasta Nutriente di Convenienza

So years ago I lost my drivers license and couldnt go anywhere. Ill cop to driving my Jeep to the smACME Market at night but once the snows and ice came I could only walk up to the 7-11 to get food, so this is how this series came about...

You too can create a nutritious "Gourmet" meal from things commonly sold at 7-11, in a pinch, if 7-11 is the only place around.

Friday, May 11, 2012

No Cook Pasta Sauce


Cook-free Pasta Sauce

4 plum tomatoes, tops removed
1/4 cup olive oil
2 cloves garlic
1 Large SLICE of sweet Vidalia onion
1 t oregano
1/4th to 1/3rd cup Parmesan cheese
Fresh basil
Salt & pepper

Put all of the above in a blender (I use my Vitamix)
and blend to a sauce, taste, reseason pour immediately over just made fresh hot pasta, grate more Parmesan over top. Serve.

Tuesday, May 01, 2012

Baked Caprese


I created this years ago when I had extra stuff left over from making lasagne.

Baked Caprese Salad
This serves 6 as a light appetizer

2 big fat juicy Tomatoes
Any tomato or smooth spaghetti sauce
1/2 cup Ricotta Cheese
1 "ball" fresh Mozzarella
1 Egg
2 heaping Tablespoons Parmesan
Just a speck of Garlic Powder
Salt and Fresh Ground Pepper
Fresh Basil
Olive Oil Pam Spray
Balsamic Glaze (not shown in pic)


Spray each of a six non-stick muffin pan (or heat proof ceramic or glass cups)
Cut 6 1/4 inch slices of tomatoes from the fattest part of the
tomatoes and put one slice in each of the
six. Mix the Ricotta cheese, the egg, the Parmesan and the salt and pepper in a small bowl and divide it up onto each tomato, top with a teaspoon of the sauce. Top with a slice of Mozzarella.
Bake in a 325 degree oven for 10-15 minutes or until
they're bubbly and have "risen" a bit from the egg, let cool til lukewarm. Invert each onto a small saucer,
serve with a Chiffonade of Fresh Basil and a drizzle of Balsamic Glaze.

You can get Balsamic Glaze at Wegmans stores