Friday, October 25, 2013

Pineapple Upside Down Pizza





Pineapple Upside Down Pizza

1 Boboli regular pizza shell
1 can of Pineapple rings, drained
 Sliced Red Onion
Cherry Tomatoes, halved
Shredded Mozzarella
5-6 slices Jullienned Ham
1 cup Pulled Pork
1 cup Sweet and Sour Sauce
1/4th cup Frenches mustard

Pat dry the pineapple rings and place them on a pizza plate, place a cherry tomato in each hole, Strew with the onion and ham, cover with the cheese.
Mix the sauce and mustard together.
Mix the pork and 1/3 cup sauce together and strew on top of the cheese.
Spread about 1/2 cup sauce on the Boboli and place ontop of it all.
Press down firmly, top with a second pizza plate and bake in a 400 f degree oven 30 minutes.
CAREFULLY, but quickly flip over and take the pizza plate off,
Brown it in the oven till bubbly.

Cut and serve.
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