4 Ghirardelli White Baking Bars
5 Ounces Pecan Halves
1 Cup assorted sprinkles, nonpareils, candy coated mini chocolate chips, PopRocks
Break up the chocolate bars into a plastic bowl and microwave for 1 min and then stir till completely melted.
Lay the pecans on the center of the large aluminum tray, slowly drizzle the melted chocolate over top and carefully spread it to cover the nuts.
Pour the sprinkles etc over the entire top and lightly press down to make sure the layers are adhering securely.
Let cool and completely harden before breaking up into pieces.