Tuesday, November 12, 2013

Deconstructed Pesto Pizza -- Pezzta


1 thin Boboli Pizza Shell
Garlic Bread Spread
Grated Parmesan cheese
Toasted Pine nuts
Shredded fresh Basil
Thinly Sliced Green Tomatoes
Shredded Mozzarella cheese

Spread the Boboli with some garlic spread, sprinkle liberally with grated Parm, Strew on the Pine nuts and Basil. Layer on the tomatoes, Top with the cheese and bake in a 400 f degree oven until hot and bubbly and brown.

Slice and eat