Wednesday, October 23, 2013

Shrimp and Cous Cous


This was the first dish I made my ex-husband, Its elegant, tasty, and sounds kinda exotic (or it did in the early 90's)
Ive updated it, here

 

Shrimp and Cous Cous

4 cups prepared Cous Cous (kinda dry)
1 lb. cooked shrimp shelled, deveined
5 cloves garlic chopped
butter and olive oil
salt and pepper
1/2 cup fresh, chopped flat leaf parsley
Saute the garlic in some olive oil over medium heat,
add the shrimp, salt and pepper to taste and cook for 5 minutes more... add parsley
2 tablespoons butter and the Cous Cous, and stir fry 1
minute, serve!...
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