Tuesday, February 03, 2015

Crab "Cake" Number 1


So good!





Crab "Cake" Number 1

3-8 oz packs of reduced fat cream cheese, softened
3 eggs
3 T flour
1 T Old Bay Seasoning
2 T Kraft grated Parmesan Cheese
salt and pepper

Preheat the oven for 375oF

Whisk all the above ingredients together and set aside

Crust
1/2 cup Lemon Flavored Breadcrumbs (Bookbinders Fish Fry line)
2 T melted butter

Mix the 2 crust ingredients together and press into the bottom of a 6 inch nonstick springform pan, then pour half the above mixture into the pan and smooth the top to even, then spoon

1 can pink (aka claw) crab meat, drained
over top

Pour the remaining cheesecake mixture on top of that, then smooth and by hand place

1 can white lump crabmeat, drained
over top,
press down gently and sprinkle Old Bay over all.



 Place in the oven loosely covered with foil.

Bake 1 hour, then switch off the oven and let it sit in there undisturbed for another hour.

Take out and let cool completely.

 To serve

Run a butter knife around the rim and pop the Spring and carefully remove. Slice small slices for party plates and serve with crackers, toast triangles,


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