Saturday, November 16, 2013

Candied Apple Upside Down Cake





Candied Apple Upside Down Cake

3/4 cup sugar
1 stick butter, softened
2 eggs
1-1/2 cups Flour
2 teaspoons Baking powder
1/2 cup milk
Green Maraschino Cherries
1 Package Concord Candy Apple Coating
2-1/2 cups sugar

Mix the Candy Apple Coating with 2-1/2 cups sugar and place in an air tight container.
Remove 2/3 cup and pour evenly in the bottom of  a greased round cake pan. Drain the apple rings, reserving the juice.
Place the rings at the bottom of the round cake pan over the powder, place a green cherry in each hole.
Set aside.

Chop the rest.

Cream the butter and sugar together, then add the eggs, then the milk, set aside

Whisk together the flour and baking powder, then add to the butter/egg mixture. Stir completely.

Spread gentley over the Apple rings

Bake at 350 f  for 35 mins

While it bakes reduce the leftover juice in a pot with 1 teaspoon cornstarch, till syrupy, add the chopped remaining apple rings, set aside.

Invert the cake onto a plate, let settle, then remove the pan.

To serve,  slice and serve with ice cream or whipped cream, with the juice syrup drizzled over top


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