1 cup white vinegar
1 cup sugar
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/8 teaspoon alum
Place all in a plastic container and shake till the sugar is dissolved
Put in the fridge for a few days
Being a foodie isn't JUST the Gourmet aspects, it's a love of ALL foods without inhibitions. It's like being kinky in bed. You don't stop doing the missionary position just because you like getting tied up...