I created this cause I had half the meat left from making my Stuffed Kimchi Rolls the other day
Retro Recipe Redo #4 Bulgogi Meatloaf
1 cup short grain rice
1-1/2 lb lean ground beef
5 cloves garlic chopped
1 T chopped ginger
1/4 cup soysauce
3-4 T dark sesame oil
1/4 cup ketchup
1 bunch scallions.
Soak the rice in water for 30 mins, then drain completely.
Slice the scallion greens into half inch slices, finely chop the white parts
Mix the beef , rice, egg, scallions, garlic, ginger, soy sauce, sesame oil, ketchup and scallions together
Put the mixture in a loaf pan and bake at 350 1 hour.
Remove to a plate. Serve with Gochujang (Korean Hot Pepper Paste) Kimchi and rice
Or as a wrap with my Asian Cole Slaw and Gochujang Ketchup as shown above.
I used a Chichi's Large Corn and Flour Enchilada Sized Wrap