1/2 cup Sukrin Defatted Almond Flour
3/4 cup Tagatose
1 T Wheat Gluten
1 T Wheat Gluten
1 t baking powder
1/2 salt
1/2 salt
Whisk it all together
Mix that in a bowl; with
1 stick melted butter, melted with 1 cup LILYs Sugar Free chocolate chips and mixed well, then stir in
1 stick melted butter, melted with 1 cup LILYs Sugar Free chocolate chips and mixed well, then stir in
2 eggs
1/2 cup water
combine with the dry mix thoroughly and spread into the pan.
combine with the dry mix thoroughly and spread into the pan.
Pour in pan and bake 20-23 mins
Blondies
Preheat oven to 350oF
Grease a square pan
1/2 cup Quest Baking Mix
Blondies
Preheat oven to 350oF
Grease a square pan
1/2 cup Sukrin Defatted Almond Flour
1 cup Tagatose
1 t baking powder
1/2 salt
1/2 salt
Whisk it all together
Mix that in a bowl; with
1 stick melted butter
1 stick melted butter
2 eggs
1/2 cup water
1 t Butterscotch extract
1 t Vanilla, Butter & Nut Flavor
combine with the dry mix thoroughly and spread into the pan.
1 t Butterscotch extract
1 t Vanilla, Butter & Nut Flavor
combine with the dry mix thoroughly and spread into the pan.
Pour in pan and bake 20-23 mins
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