Sugar Free Apple-Less Apple Crumb Pie

Sugar Free Apple-Less Apple Crumb Pie

1 large very firm, heavy Jicama, peeled, sliced thin
1 little bottle Mio Sugar free Orchard Apple drink mix 

Place BOTH in a ziploc bag and squish to coat, refrigerate overnight

1 or 2 batches of my low carb sugar free pie crust (depending on your pie plate size)

Baked for 350oF for 7 mins

1 cup water
1/2 cup granular Allulose
2 t Cream of Tartar
1-1/2 T lemon juice
2 t cinnamon
The soaked Jicama, tossed with 2 T Besan

Boil the above, covered, for 20 mins, on medium.
Take about 8 slices out and puree in a food processor and add back to the mix.and boil about 3 mins, Spoon into the pie crust and top with the following

2 Quest Waffle Bars
1/3 cup roasted almonds

Chop both together in a food processor until fine, add 1/2 a stick softened butter to form a crumb.

Strew over the top of the pie and bake covered with foil at 400oF for 15 mins then lower heat to 350oF and bake 45 mins. Bake uncovered 5-10 mins until toasty on top

SERVE