Citrus Smash Cake

Tangy and super moist, half cake, half pudding

Citrus Smash Cake

1 Jar Sugar Free mixed citrus (Del Monte)

1 box yellow cake mix

Powdered Sugar 

Preheat the oven to 350oF

Spray a Bundt pan with Pam For Baking

Drain the citrus and reserve the juice.

"Smash" IE puree the citrus in a blender.

Pour the cake mix in a bowl and add 2-1/2 cups puree and beat till smooth

Pour into the pan and bake 35-40 mins .

Cool in the pan.

Turn out onto a plate 

Mix 1/2 cup juice with 3 cups powdered sugar, drizzle over cooled cake