A unique twist on the traditional caramel or red candy apples
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Showing posts with label Apples. Show all posts
Showing posts with label Apples. Show all posts
Monday, October 07, 2024
Saturday, October 24, 2020
Friday, March 15, 2019
Sunday, February 24, 2019
Sunday, March 27, 2016
Saturday, November 16, 2013
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Monday, September 23, 2013
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Friday, September 13, 2013
Apple Cheese Crisp Pie
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Tuesday, August 06, 2013
Kitchen Equipment Series #1 -- Presto Peel-a-Meal Electric Peeler
New Potatoes Loaded in the hopper of the Presto Peel-a-Meal
Thursday, March 07, 2013
Tuesday, February 12, 2013
Sunday, July 22, 2012
Tuesday, June 26, 2012
Candied Apple Roses
This recipe/idea came about as a result of me playing with my food, namely dried apples.
Friday, June 15, 2012
Tuesday, June 05, 2012
Thursday, May 31, 2012
Wednesday, May 02, 2012
Chicken Apple Salad With A Creamy Honey Ginger Dressing
Chicken Apple Salad With A Creamy Honey Ginger Dressing
This is a recipe I have been making for YEARS, I invented it when I was on a diet and I didn't like the chicken salad recipe I was supposed to eat on it so I created this. If it is too sweet for you, replace the vanilla yogurt with plain. Like sushi, I can eat this every day for life...
Dressing
1 4 ounce container Vanilla Yogurt
2-4 Tablespoons minced Gari (Pickled Sushi Ginger)
2 Tablespoons Honey
Whisk the dressing, pour it over the following:
2 cups diced cooked chicken
1 diced Granny Smith Apple
1 diced Gala Apple
1/3 cup Roasted Whole Almonds
Mix and eat.
YUMMMMMY!!
For Gari without Aspartame (most have it unfortunately) buy this brand:
Tuesday, April 24, 2012
Lavender Apple Sauce
Several years ago there was this Gossip columnist named Rona Barrett. At the last stage of her career she started going into charity work and thru her love of Lavender she started a business selling Lavender scented and flavored products...
One of these products was Lavender flavored apple sauce.
I never got to taste hers, but I have made Lavender flavored apple sauce myself and its a favorite of mine.
All you need to do is peel, core nd chop a few apples, simmer them in water until soft, drain, smash (I like to leave a few chunks for texture) add sugar and powdered dried Lavender flowers to taste....
Very Simple!
If you want yours to be a pretty lavender hue, perhaps for a luncheon buffet, add a few drops of natural purple food coloring (query Amazon)
Its such a welcome change from Cinnamon...
Try it!
If you get to like Lavender as a flavoring, try it in Lavender DRY SODA
PS, only buy Food Grade Lavender as other lavenders can have chemicals and pesticides that can make you sick
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