Sugar Free No-Churn Ice Cream Base

Sugar Free No-Churn Ice Cream Base

Adapted from Bhavna's Kitchen, to make it sugar free...

1 cup heavy cream

1/2 cup sugarfree condensed milk

lil vanilla 

Whip the heavy cream till its stiff, pour in the Sugar Free condensed milk and vanilla, whip till its once again stiff. Put in the freezer for 16 hours,

Serve with my sugar free warm caramel sauce, nuts, whipped cream, my Sugar Free rose syrup,

and a few of my exclusive low sugar authentic Maraschino Cherries