Sugar Free, Low Carb, High Protein Cookie Butter

Sugar Free, Low Carb, High Protein Cookie Butter

1 bag Blue Diamond Natural, Raw, Unsalted Almonds

1/3 cup Spectrum Organic Shortening

1 cup Powdered Tagatose

1/2 t Amoretti Gingerbread Extract
1 t Browning

1 t Salt

Put the almonds in a Vitamix and put it on high for 5 mins tamping down continuously till its a paste. let it sit, 30 mns then return to it to turn it on high tamping and tamping, again let it sit 30 mins, and restart the machine, keep tamping till it finally "circulates" then turn it of, scoop into a bowl and let cool. Add the salt and flavorings and let mix a few secs till combined.

Done