Unique Compound Butters

 Red on the left: Tex Mex, Top: Pickled Jalapeno Butter, Yellow on the right: Hoagie  Flavored Butter.

Bottom: Taco Butter

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Honey Mustard Dust For Meats

I prefer a dry dusting powder for seasoning meats before roasting or grilling rather than making a wet mustard sauce each time I grill. It saves time and lasts longer. As you see in this picture I also put Shake N Bake glaze powders in shaker jars.
You use less and waste less.

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