No Sugar Added Ice Cream Shop Style Maraschino Cherries
2 pints Yellow-Pink Royal Anne Type Cherries, Triple Washed
1 t Citric Acid
1 t Food Grade Calcium Chloride
1/4 t Potassium Metabisulfate
Boiling Water to cover
Rinse
out a clean container in vodka, then rinse with water, add the dry
ingredients, then the water, then the cherries, put the lid on and
shake.
After and before
After and before
Let sit 1 hour till they all turn completely yellow,, Drain, wash 5 times.
Pit them with the stems on
Place back in jar
Make the syrup.
3 cups water
2 cup Tagatose
2 T Amoretti Maraschino Cherry Flavor
1 bottle red food coloring
1 T citric acid
1/2 t Alum,
Dash Potassium Metabisulfate
Boil till dissolved
Add the cherries and boil for 10 mins pricking with a fork
Pour all into a glass jar.
leave on the counter till cool, then fridgerate, till they are completely red
and delicious, about a month..
Then Enjoy
Pit them with the stems on
Place back in jar
Make the syrup.
3 cups water
2 cup Tagatose
2 T Amoretti Maraschino Cherry Flavor
1 bottle red food coloring
1 T citric acid
1/2 t Alum,
Dash Potassium Metabisulfate
Boil till dissolved
Add the cherries and boil for 10 mins pricking with a fork
Pour all into a glass jar.
leave on the counter till cool, then fridgerate, till they are completely red
and delicious, about a month..
Then Enjoy
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