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Showing posts with label Mochi. Show all posts
Showing posts with label Mochi. Show all posts
Tuesday, July 14, 2020
Monday, August 22, 2016
Wednesday, December 09, 2015
4:40 PM
Amanatto, Assi Plaza, Candied Peas, Chabssal-Wanduppang, Chestnuts, Korean, Mochi, Pastry, Restaurant Recreations, Sweet Beans, Sweet Bread, 찹쌀완두빵
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Restaurant Recreations # 4 Assi Plaza Bakery 찹쌀완두빵/ Chabssal-Wanduppang (Pea Rice Pastry)
This is my favorite pastry at the bakery at Assi Plaza in Lansdale, Pa, It has everything. Soft, chewy, a lil crunchy, Its got candied peas and beans, mochi, chestnuts, sweet dough and pseudo-marzipan all in one.
Monday, December 07, 2015
Wednesday, July 22, 2015
Wednesday, October 16, 2013
Thursday, April 27, 2006
Strawberry Mochi Cake
I havent had anything inventive for dinner recently so I made a Strawberry Mochi Cake today in my silicone pan. Its Hawaiian. Its totally different then the Japanese Mochi candy as its lighter, but still somewhat dense and chewy.
Im making something with Flounder Tonight.
Eating a Japanese-Korean Fusion the past few days Ive shot down in weight (YAY) so I figured it was cause I only ate a TRUE serving of protein at mealtimes. Tonight Ill eat ONE fillet of flounder NOT the entire block, so Ill have leftovers for tomorrows breakfast or lunch.
Yesterday I ate an entire Rice Donut with redbean paste inside, YUM!
And Im still skinny so Ill have a nice slice of Mochi Cake tonight!
Im making something with Flounder Tonight.
Eating a Japanese-Korean Fusion the past few days Ive shot down in weight (YAY) so I figured it was cause I only ate a TRUE serving of protein at mealtimes. Tonight Ill eat ONE fillet of flounder NOT the entire block, so Ill have leftovers for tomorrows breakfast or lunch.
Yesterday I ate an entire Rice Donut with redbean paste inside, YUM!
And Im still skinny so Ill have a nice slice of Mochi Cake tonight!