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Showing posts with label Mochi. Show all posts
Showing posts with label Mochi. Show all posts

Tuesday, July 14, 2020

Sugar Free Reduced Carb Butter Mochi Cake

Not as bouncy but satisfying

Monday, August 22, 2016

Wednesday, December 09, 2015

Restaurant Recreations # 4 Assi Plaza Bakery 찹쌀완두빵/ Chabssal-Wanduppang (Pea Rice Pastry)

This is my favorite pastry at the bakery at Assi Plaza in Lansdale, Pa, It has everything. Soft, chewy, a lil crunchy, Its got candied peas and beans, mochi, chestnuts, sweet dough and pseudo-marzipan all in one.

Monday, December 07, 2015

Retro Recipe Redo #11 Chewy Bubble Gum Cake (A Healthier Hawaiian Butter Mochi)


This is a cake with an interesting texture, but addictive...

Wednesday, July 22, 2015

Artisanal Goodies #6 Whole Grain Mochi



Crunchy granola lifestyle version of the Japanese Favorite

Wednesday, October 16, 2013

Moffles -- Six Ways



Mochi Waffles are soft and chewy inside and crisp on the outside

Thursday, April 27, 2006

Strawberry Mochi Cake


I havent had anything inventive for dinner recently so I made a Strawberry Mochi Cake today in my silicone pan. Its Hawaiian. Its totally different then the Japanese Mochi candy as its lighter, but still somewhat dense and chewy.
Im making something with Flounder Tonight.
Eating a Japanese-Korean Fusion the past few days Ive shot down in weight (YAY) so I figured it was cause I only ate a TRUE serving of protein at mealtimes. Tonight Ill eat ONE fillet of flounder NOT the entire block, so Ill have leftovers for tomorrows breakfast or lunch.
Yesterday I ate an entire Rice Donut with redbean paste inside, YUM!
And Im still skinny so Ill have a nice slice of Mochi Cake tonight!

Sunday, April 23, 2006

Mochi! MMMMM!


This is all the Mochi I bought yesterday... From left to right...Korean Kinako, Korean Mungbean and Black Sesame Coated, regular Japanese Red Bean Stuffed and my FAVE Melon White An Stuffed!
MMMMMMMMMM!