So, the "in" thing right now in bartending is these giant ice balls or spheres.
Simple you think? All you need is water and a mold right?
Welllll, not really.
The trick is to make them CRYSTAL CLEAR, with no cloudy ice bubbles in them....
Being a foodie isn't JUST the Gourmet aspects, it's a love of ALL foods without inhibitions. It's like being kinky in bed. You don't stop doing the missionary position just because you like getting tied up...
YUMMMMM.
So Decadent!!!
So Flavorful
So Invigorating!
So Comforting!