Sugar Free Candied Fruit

CLEAR, CANDIED KUMQUATS. TASTY SWEET JEWELS

Sugar Free Candied Fruit

2 lbs Fruit, washed

4 cups Allulose

1/2 cup water

1/2 cup Acid (Lemon or Lime Juice, or Vinegar) to prevent crystallization
Liquid SF Tang

4 cups additional Allulose

Put the Allulose water, and acid in a pot, bring to the boil on high, then add the fruit.. Bring back to the boil and reduce heat to medium. Let simmer 10 minutes. Then turn off the heat and cover the fruit with a heavy plate or a Japanese Drop Lid.  Then cover and
Set aside for 24 hours.

DO NOT STIR IN ALL STEPS

In 24 hours, remove the drop lid, add a cup of Allulose, and let boil on medium for 5 minutes, replace the drop lid, cover and set aside 24 hours.

In 24 hours, remove the drop lid, add a cup of Allulose, and let boil on medium for 5 minutes, replace the drop lid, cover and set aside 24 hours.

In 24 hours, remove the drop lid, add a cup of Allulose, and let boil on medium for 5 minutes, replace the drop lid, cover and set aside 24 hours.

In 24 hours, remove the drop lid, add a cup of Allulose, and let boil on medium for 5 minutes.

Then spoon the Fruit into a sterilized jar and cover with the syrup.

In the pic above I candied Kumquats, I used 1 scant HALF cup of lemon juice and about 2 T of liquid Tang concentrate as my acid

Dry or use wet (store in their syrup)

Do not throw out that syrup. ITS HEAVENLY!