Sugar Free Royal Icing
1 cup Swerve Confectioners Erythritol
2 t Eggwhite Powder
1 to 4 T warm water
Mix the Swerve and eggwhite together first, then add the water and use a hand mixer to whip it thoroughly for about 5 mins, You only wanna add enough water till it becomes a homogeneous liquid..
Spoon into a piping bag and use.
1 cup Swerve Confectioners Erythritol
2 t Eggwhite Powder
1 to 4 T warm water
Mix the Swerve and eggwhite together first, then add the water and use a hand mixer to whip it thoroughly for about 5 mins, You only wanna add enough water till it becomes a homogeneous liquid..
Spoon into a piping bag and use.
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