Home Made Sugar Free Plain Base Cake Dry Mix

3 Cakes Worth

Home Made Sugar Free Plain Base Cake Dry Mix

In a large glass jar place

1 bag Sukrin (or other brand) Defatted Almond Flour (3 cups)
2 cups resistant corn starch
1 cup resistant potato mix
3 cups Erythritol
1/2 cup Pea Protein or Besan
9 T Baking Powder
1 t Salt
1/4 cup Splenda

The ingredients


Whisk it all together and store with plenty of silica gel packs to keep it dry.

To make a cake, preheat oven to 350oF
Grease a pan
Measure out 3-1/3 cups mix.

 Mix that in a bowl; with

4 eggs
1/2 cup oil or cooled melted butter
2/3 cups water
 (Add 1/3 cup of cocoa for chocolate cake)

Pour in pan and bake 30-35 mins

 The finished cake

Frosted with my Supermarket Style Sugar Free Frosting