Keto/Low Carb Tang Drink Mix Cheesecake Casserole

 Its, like a Creamcicle!!!

 Keto/Low Carb Tang Drink Mix Cheesecake Casserole

 

A bag of Catalina crunch graham cereal

2-3 T Butter

1/4 cup Allulose

Pulverize the cereal, and measure out 1-1/2 cups and mix with the butter and Allulose and press into the bottom of a Casserole dish and bake at 350F for 10 mins. Let cool completely

1 8oz block Cream Cheese, softened

1 tub TruWhip Keto, thawed

1/4 cup Splenda

Mix all of the above together and spread on top of the crust. Put in the fridge while you make the Tang Topping.

1 packet Knox Gelatin

1 T Tang Liquid Drink Mix

2 cups Water

1/4 cup Splenda

Mix the Knox and Splenda together and sprinkle over 1 cup of water and mix.  Microwave it for  1 minute, add the Tang and other cup of water and put it in the fridge till its slightly thickened. Pour on top of the Cheese layer and chill till firm. 

Serve.