Curried Cheese Soup With Spinach Paneer

 

 

 

You will lick the bowl clean...

 Curried Cheese Soup With Spinach Paneer

 

2 cups Milk

2 T Butter

2 T Flour

1/2 cup Cheddar

1 cup shredded Carrots, steamed till tender

1 t Curry Powder

Salt and Pepper

2 cups Chicken Broth or Vegan Chicken bouillion

 Spinach Paneer 

 

Make the spinach paneer first.

When its fully set up, then make the soup

 

Melt the butter and then add the flour in a pot over medium, when the flour is bubbling whisk in the milk, and either 2 cups of water and a Tablespoon of the vegan stock powder or 2 cups of chicken stock.

Then add the cheese, carrots and curry powder and let cook until thickened. 

Puree this in a Vitamix, Pour back into the pot and simmer a minute, taste, add salt and pepper.

Pour into bowls then top with cubes of the paneer.