Keto Cheesesteak Buns

Yo! Make these today!

 

 Keto Cheesesteak Buns

 

 

King Arthur KETO Pizza Dough, prepared, risen once and rolled out to a rectangle

1 box Steak Umms

2 sliced Onions

sliced Provolone

2 T Butter

Asian Fried Shallots

Ketchup (Heinz Sugar Free)

Beefy onion soup mix

 

 

While its rising, fry the onion in a skillet with butter, till it takes on color.

Set aside.

Mix the beefy onion soup with water, set aside

Lay the Steak-Umms on a baking sheet and bake at 350 till they are brown.

 

 

NOW, when the dough is risen, roll it out to a rectangle shape

Brush the dough with the soup, you will only use a little

 

 

Layer on the onions, Then the cheese.

 

 

Then the cooked Steak-Umms 

 

 

Then roll up, cut it into 8 slices and place them in a buttered 9X9

pan and let rise again then bake 30-35 mins at 350oF

Sprinkle with the fried shallots and squiggle with ketchup

EN-FUCKING-JOY!

Philly Natives do not eat their cheesesteaks with mushrooms or peppers. We use Ketchup.

The taste of real cheesesteaks is Chewy Buttery Yeasty Amoroso Roll, The funky creamy unctuousness of the Provolone Cheese or Cheez Wiz, The Salty Beefy goodness of the grilled rib eye, the sweet and umaminess of the onions, the juices and grill grease drippin down ya arm, then the sweet, tangy brightness of that red Ketchup from Pas own Heinz ketchup.

No Peppers or Mushrooms Needed. 

~Preesi, stoned out of her head wrote this, lol