Mexi-Corn Chowder

 

 

 

The Fritos powder punches up the corn flavor and the Chorizo keeps it savory, so yummy!

 

Mexi-Corn Chowder 

2 T butter

2 T flour

2 cups milk

1 carton broth

1/2 and onion chopped and sauteed

1 cup white cheddar

3 cans Mexi-corn

2 roasted poblanos, diced

1 can drained baby corn sliced up

Crispy chorizo sausage strips or chorizo sausage fried till crisp

1/3 cup powdered Fritos

1 t cumin

1 T chili powder

Salt and pepper

Fry the flour in the butter in a big pot.

Add the Frito powder, cumin and chili powder and fry a minute.

Whisk in the milk and broth, then the cheese. Simmer till its thicker.

Add the corn, onion, and poblanos

And simmer on med for about 5 mins.

Serve topped with chorizo

Enjoy