Shrimp Paste Kabobs On Sugarcane Skewers

 

 Simple elegant exotic, make the dipping sauce for sure

 Shrimp Paste Kabobs On Sugarcane Skewers

 

1 lb Raw peeled shrimp 

1 eggwhite

2T fish sauce

1/4 cup flour

1/4 cup potato starch

1 t salt

2 T sugar

1/4 t red chili flakes

2 garlic cloves

2 inches peeled ginger

3 large shallots, peeled

 

Put EVERYTHING in a food processor and process on high for 6 minutes

one giant can prepared sugarcane

Drain and rinse the sugarcane, and slice 5 canes into 4 sticks each. wrap the sticks 2/3rd of the way with the shrimp paste. Repeat with all the paste.

Heat oil in a wok to 200 and fry the sticks until golden, drain on paper towels and serve 

Dipping sauce

1 T Chopped garlic

1 T Chopped chili

1/4 cup Fish Sauce

1 can Ginger Ale

Stir serve