Friday, December 18, 2015

Palak Flavored Paneer

This would be great in Ruchi Bharani's Holiday Paneer Steak

Palak Flavored Paneer

1/2 Gallon Whole Milk
1 bag Baby Spinach
2 t Salt
1 t Ground Cumin
1 t Ground Coriander
1/4 t Red Pepper Flakes
1/2 t Asafoetida

Open the bag of spinach and place in the microwave and cook on high 1 minute. Then put into a blender and puree thoroughly. Place the milk, spinach puree and the spices in a large pot and bring to a boil and pour in'

3 T Lemon Juice

and stir thoroughly switch the stove off and process this way