Thai Watermelon Salad

 

 The fried shallots and dressing tones down the sweetness and pumps up the flavor

 

 

Thai Watermelon Salad

 

1/2 seedless Watermelon

1 bunch, julienned Mint

3 T Fish Sauce

Crispy fried shallots

2 Chopped Chilis

Liquid Coconut Oil

Chopped Roasted Peanuts

1/4 cup Lime juice

 

 

Cut the watermelon in half, then 4ths,  Going under the red flesh wit the knife, free the chunk away from the rind, slice into planks.

Heat a grill skillet and spray with coconut oil and sear grill marks onto each side

 

 

 Mix the fish sauce, chopped chilis, lime juice and oil

Toss the watermelon and mint

Pour the dressing over and top with shallots and peanuts...