Mexican Sunset Soup

 

 

 I had some watermelon and cucumbers left over so made this. A great soup for the beach to eat and keep your bikini body. So refreshing, light but satisfying

Mexican Sunset Soup

 

 olive oil, for grilling

1/4 of a seedless watermelon, sliced in planks

1 tomato, halved

2 small Cucumber, halved

1 jalapeno, halved

1 red onion, chopped

3 T apple cider vinegar

1 T lime juice

salt

pepper

1 avocado, chopped

Grill Watermelon, Cukes, Tomato, and Jalapeno.

Then Puree in a vitamix, with half the onion, most of the watermelon, vinegar, lime juice and S&P.

Chill, then serve topped with Chopped onion, watermelon and avocado