Carrot Ginger Souffle

 

 Serve it to your kids with ice cream! Trick em into eating lots of carrots

 

 Carrot Ginger Souffle

 

2 lb washed, peeled YELLOW carrots

1-1/2 cups sugar

1/2 T baking powder

Vanilla

1/2 T fresh grated ginger

2 T flour

3 eggs

1 stick butter, softened

few dashes salt

PH oven 350oF

Grease a casserole dish

Cook the carrots, until mashable, and cool completely

Put the carrots and everything else in a blender and blend.

Put it into the pan and bake 1 hour.