Pour the clear liquid into a container and discard the solids on the bottom.
Ghee is now shelf stable, and you dont have to refrigerate it.
Use this liquid to fry or saute or top anything...Especially Indian Cuisine
Being a foodie isn't JUST the Gourmet aspects, it's a love of ALL foods without inhibitions. It's like being kinky in bed. You don't stop doing the missionary position just because you like getting tied up...