Thursday, April 07, 2016

Ricotta Cheese Or Paneer

Ricotta Cheese Or Paneer

1/2 Gallon Milk
about an 1/4 cup Lemon Juice or Vinegar
Light Cream

Bring the milk to a boil in a large pot stirring occasionally to prevent it sticking to the bottom.
Let it boil 1 minute then turn off the heat, take it off the burner and add the lemon juice or vinegar, stir thoroughly and wait.
(NOTE: At this point if you want to make PANEER, follow these instructions)

A curd will form, stir again and then pour through a sieve to collect the curd and discard the greenish yellow whey.

If you like you can rinse it off under cold water to remove some of the lemon juice or vinegar taste.
Place the curd in a bowl and season with a little salt and cream.
Congrats! You just made Ricotta Cheese