Sunday, July 12, 2015

Chocolate Pork Rind Cake


Chocolate Pork Rind Cake

When I posted my review of the LOW CARBER Pork Rind Cake here:
I said it should be made with Erythritol and Cocoa. So I made it today.

Follow this recipe
But OMIT the Splenda, Cinnamon, Cinnamon Extract and Nutmeg.
Instead use 1/3 cup cocoa and 1 cup Truvia

MAKE SURE TO USE FRESH EGG WHITES, NOT CARTON EGG WHITES!

It is really good!
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