Friday, April 01, 2016

Truly Meltable Oozy Vegan Cheese

MMMMMM! Vegan Cheese That MELTS

Truly Meltable Oozy Vegan Cheese

1 cup Mochiko (Glutinous Rice Flour)
 1 Cup Water
1 Block any brand vegan Mozzarella or Cheddar, completely grated
1 t Nutritional Yeast
1/2 t salt
Turmeric (if you want the cheese to have color)

Mix the Mochiko and Water in a bowl. Microwave for 1 minute, Stir
Microwave for another minute, Stir...
Repeat until this mass is no longer white opaque but translucent.

Add the cheese, yeast, salt and turmeric and place into a VITAMIX and process on Variable, number 1 with the tamper, until its soupy (the Vitamix motor might trip off)
Pour into a tiny loaf pan and refrigerate until firm

 The texture you are looking for

Slice thin for samiches or grate for pizzas

This is only for use as a hot ingredient, NOT cold.
Cold, the texture is not suitable for eating.

Put some Marmite under that and you have good Vegan British Eats

and it shreds and makes pizza cheese

Sorry about the weird color but Im not a vegan and Im not making this again, so just imagine its normal colored...