Wednesday, September 18, 2013

Extinct Cuisine #4 Kraft Seven Seas Red Wine Vinaigrette Dressing

 
Pic from Amazon
 
 Extinct Cuisine #4 Kraft Seven Seas Red Wine Vinaigrette Dressing
 
2/3rds cup water
1 t cornstarch
1/8th t gelatin
1 T dried onion
2 T Sugar
1 T salt
15 drops red food color

Boil the above for 1 minute take off burner and pour in

1 cup Cento Red Wine Vinegar

Stir, let cool then add

1 cup light salad oil
 
Shake and serve
 
 Adapted from the Top Secret Recipes version of the Fat Free Red Wine dressing
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