Tuesday, May 22, 2012

Southwest High Falutin' Turkey Steaks and Polenta

Southwest High Falutin' Turkey Steaks and Polenta

2...1 inch thick slices of Boars Head Mesquite Smoked Deli Turkey

1 cup Polenta
4 cups water
1 t salt
1/2 cup Pepper Jack Cheese

Put the water and salt in a pot, bring to a simmer
and slowly pour in the cornmeal in a steady stream,
stirring all the while, when its all in, cook
slowly stirring very occasionally for at least 15-20
minutes until it comes away from the sides of the
pot (sometimes this never occurs). Add a big glob of butter and the cheese, mix
thoroughly. Pour into a square container and

Cut the Polenta and Turkey into equal sized shapes
and fry on both sides in hot oil in a pan till

Arrange the fried shapes on a plate.

Drizzle with a mixture of BBQ sauce, White Vinegar
and Honey

Serve with Roasted Veggies, Corn Salad or Avocado, Mango Salsa or on top of Peruvian Aji Sauce (recipe here) as shown

Boars Head Turkey