Shrimp And Crab Cocktail Soup

 

 

 

 

 Lightly sweet and still savory with a hint of horseradish. I added a dash of Old Bay to the top. Imight add a spoon of sour cream to the top later. But this is excellent

 

Shrimp And Crab Cocktail Soup

 

6 On Vine Tomatoes, cored and chopped

Pinch Baking Soda 

1/2 cup light cream 

finely crumbled saltine crackers
1/4 cup sugar
Salt and Pepper
2 T butter

2 cups Chicken broth

3 T Arbys horseradish

2 Cup chopped Shrimp

2 can Lump Crabmeat

2 T Vinegar

 EVOO

 

Heat some oil in a pot, add the tomatoes and the baking soda, and mash them up until it makes a broth. Add the cream, sugar, vinegar and S&P, reduce heat to medium and simmer 5 minutes, then add the crackers and chicken broth and butter.

Simmer again about 3 minutes then add the crab and shrimp.

Simmer 5 mins then turn off the heat and let cool to warm and add the Arbys horsey sauce. and serve.

If you want, add some corn.