Fried Iceberg

 

 

 

 

 Crispy, Juicy, Cheesy, Bright

 

Fried Iceberg

 

 

Iceberg Lettuce, cored, cleaned and cut in wedges

1/2 cup Gordo''s White Cheese Dip

1/3 cup Mayo

1/2 T Tones Lemon Pepper

 

Put a fryer with oil on the stove or a deep fryer on.

Mix the Tones into the cheese dip and mayo, Insert into the layers of the wedges.

Then dip all sides in a flour and water slurry, then into fry flour and deep fry until crisp.

Serve with Hidden Valley Ranch

Slurry

Flour

Water

 

 

Fry Flour

 

1 cup flour

1/2 T Tones Lemon Pepper