Corn Cream Pie

 

 

 Corn Milk Custard, Fritos Enriched Crust and Whipped Cream

 

 

 

 

 Corn Cream Pie

 

Corn Milk

 

Filling

 

3 Cups Corn Milk (made with a whole can condensed milk)

3 Egg Yolks

1/4 cup Cornstarch

1/2 stick Butter 

Mix all together in a pot and whisk constantly until its thickened.

Frito Crust

1/2 cup Pulverized Fritos

1-1/2 cup Flour

1 stick Butter

Mix all together, bake at 350F until golden, cool.

Pour the filling into the crust and pop it into the fridge, until cold.

Then top with whipped cream

Whipping Topping

Cream

Sugar

Cinnamon

Before whipped cream