Fauxtato Salad

 

 

Kohlrabi Makes The Best Fauxtato Salad EVER.

 

 

Fauxtato Salad

 

 

2 lb Kohlrabi, peeled and diced into potato salad size chunks

1 t Baking Soda 

1/2 t Salt

Water to cover

Put all of the above into a pot and boil till al dente (almost cooked completely)

Drain, rinse 4 times, then cool on a plate in the fridge

Dressing

1/3 cup Mayo

1/2 t Salt

1/4 t Pepper

1 T French's mustard

2 Hard Boiled Eggs, chopped

1/4 t dried Onion

1 stalk celery diced

1/4 t Amoretti Potato Flavor

Mix this in a bowl and add the cooled, cooked Kohlrabi. 

Chill and serve