Things To Do With Jicama

Faux Apple Pie Filling

Things To Do With Jicama

Apples

Apple Cider

After cooking Jicama for 4 hours, strain the liquid and add a little sweetener and cinnamon and lemon juice

Apple Pie Filling

2.5 lbs peeled sliced Jicama

Water 

1 Cinnamon Stick, broke up

Put the Jicama and Cinnamon Stick in the Instant Pot and cover with water. Cook on BEAN, Medium for 4-1/2 to 6 hours, Until it is fork tender (You will think its never gonna get there and then it does)

Remove the Jicama pieces and save the cinnamony liquid..

3 T Clear Jel Cooked Type

1/3 cup Splenda

 1/2 cup Erythritol

Capella Apple Flavor Drops

1 t True Lemon Powder

Cinnamon

Mix the Clear Jel Erythritol Lemon Powder and Splenda in a pot. Add 1 cup cinnamon water and a spoon of Capella to taste, Cook till thickened. chop up SOME of the Jicama into bite sized pieces and add to the Fruit Gravy then put this mixture in a buttered pie baking dish.

Apple Sauce

Puree the cooked Jicama with cinnamon, lavender and a lil lemon juice

Pears

Cooked Jicama

Sweetener

Amoretti Pear Flavoring

Boil with 2 cups water for 20-30 mins.

Beef Or Pork Glazed Fauxtatoes 

3 cups Cooked Jicama

2 T Butter

Salt and Pepper

1 Jar Beef or Pork Gravy

Mix everything together in a square pan. And pop in a 350F oven for an hour till the Jicama is glazed

You can also do this to cooked Kohlrabi