Crawfish King Ranch Casserole

 

 The Chicken based fave, now in Seafood Form

 

 

 Crawfish King Ranch Casserole

 

 

2 t Old Bay

 1 chopped onion

1 EACH chopped Red, Yellow and Orange peppers 

Fry these in a pan in oil, till tender. then add all of the following

 1 can Rotel

1 can Cream of Shrimp

1 can cream of Celery

1 can green chilis

2-4 pounds Crawfish or Langoustine or chopped shrimp

Flour Tortillas

1 big bag Aldi shredded Colby Jack

Spray a 13x9 baking dish with pam and cut tortillas to cover the bottom.

Add the crawfish mixture and half the bag of cheese. 

Cut some more tortillas and cover the cheese, 

Then add more Crawfish mixture and cheese and 

Bake in a 350F oven until hot and bubbly

Serve with

 Sour cream

Pickled Jalapenos

Chopped Green Onion

 and 

Old Bay Hot Sauce