I Yam Not Full Of Carbs, Sweet Fauxtato

 

 

Divine!

 

 

 I Yam Not Full Of Carbs, Sweet Fauxtato

 

1 Butternut Squash

1/3rd cup Browned Allulose or Monkfruit

1/2 stick of Butter

1 t cinnamon

1/4 cup Cream

Chopped Pecans

ChocZero Marshmallows 

1 t Vanilla Butter and Nut flavoring IF YOU CAN FIND Or Butterscotch Flavoring or 1/4 cup Splenda Hazelnut Creamer

Cut the squash in half legnthwise and put cut side down in a cookie sheet with 2 T Oil and 2 T butter

Bake at 350F for an hour till soft.

Scoop out the insides and mash with the sweetener, cinnamon, butter and cream and place into a small square baking dish and cover with Pecans and Marshmallows, Bake till brown on top.

Serve,